soufflé

soufflé
soufflé
Create light and fluffy soufflés with our premium Soufflé Premix Powder. Specially formulated for the baking and food service industries, our Soufflé Premix Powder delivers exceptional volume, a delicate texture, and a rich eggy aroma, helping you consistently achieve perfect soufflés with ease. Its carefully balanced formula ensures stable quality and outstanding performance, allowing you to create irresistible desserts that delight customers and elevate your menu.

Specifications

Spec：1 kilogram

Box：20 bags / carton (20 kilograms per carton)

Storage and Care：

  • Seal the bag after opening.
  • Avoid excessive heat or moisture.
  • Avoid constant exposure to light.
  • Expiration dates as marked on the package.

Shelf Life：18 months in room temperature.

※ Customized packaging and OEM orders are available on a private basis.
※ Packaging bags are for reference only, please follow the actual shipment packaging.

How To Use

1. Mix the egg yolks, milk, Soufflé Premix Powder, and butter (or cooking oil) until well combined..

2. Whip the egg whites with sugar until soft peaks form, then add the cornstarch and mix well.

3. Gently fold the egg white mixture into the batter until evenly combined.

4. Transfer the batter into a piping bag.

5. Pipe the batter onto a preheated pan over low heat, cover with a lid, and cook for about 5 minutes.

6. Flip the soufflé, cover again, and cook for another 5 minutes. Serve and enjoy.


※ For more details, please watch the video.

※ To keep the moist of the finished dorayaki needs to wrap it with a slightly damp towel when you are not going to serve or eat it immediately.

※ Can be served with red bean paste, taro paste, chocolate sauce, custard and syrup for better taste.

※ The recipe can be adjusted by personal preference.

※ For more information, please click on “Recipe Video Tutorial” or contact with us 06-593-7665.

Are you interested in ALLWIN FOOD CO., LTD.'s dorayaki powder?
Feel free to contact us.
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